Uncle Bacala’s Italian Seafood and More Menu

Mussels in a marinara sauce.

Mussels in white wine, garlic, and oil.

Mussels in a brandy-peppercorn brown sauce with a touch of cream.

Mussels in white wine, garlic and oil with breadcrumbs, oregano, and pecorino romano.

Mussels in a white wine sauce with pancetta and hot cherry peppers.

Served with a side of marinara sauce.

Served with a side of spicy marinara sauce.

Served in a spicy cherry pepper marinara sauce

Whole little neck clams topped with breadcrumbs, pecorino romano, garlic, and oregano.

Rice balls with ricotta, mozzarella and lemon zest served with a side marinara sauce.

Crispy fried country bread stuffed with mozzarella served in a marinara sauce.

Stuffed with breadcrumbs, peppers, prosciutto, onions, and garlic in a white wine sauce.

Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.

Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli.

Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil.

Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata and fried shrimp.

Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano-Reggiano, fresh mozzarella, and ricotta with honey.

Spinach, egg, and pecorino Romano in a chicken broth.

Tubetti pasta, vegetables, and beans in a tomato broth.

Tortellini and fine herbs in a chicken broth.

Onions, carrots, celery, and barley in a tomato broth.

Italian sausage, vegetables, and beans in a chicken broth.

Zucchini, onion, garlic, and cream in a chicken broth.

Comes with ricotta in a beef ragu topped with melted fresh mozzarella.

Comes with Parmesan, gorgonzola, prosciutto, and peas in an Alfredo sauce topped with melted fresh mozzarella.

Stuffed with ricotta, Parmigiano-Reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.

with ricotta, eggplant topped with melted fresh mozzarella

Grilled or breaded. Topped with chopped tomatoes, onions, basil, and garlic in a red wine vinaigrette.

Grilled or breaded. Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino Romano drizzled with balsamic vinaigrette.

On the bone. With sausage, potatoes, peppers, and onions in a light white wine brown sauce.

Soft centered fresh mozzarella served over sun-dried tomato pure, olive oil and basil

Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce

Calamari sauteed in white wine, lemon and parsley, garnished with zucchini linguini

Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry

Pured roasted and caramelized butternut squash with a touch of cream and cinnamon

Baby arugula with roasted butternut squash, craisins, roasted pumpkin seeds and roasted beets in a creamy balsamic vinaigrette

Chopped salad of cucumers, plum tomatoes,thinly sliced onions, fresh mozzarella, croutobs, and fresh basil in a red wine vinaigrette dressing

One dozen (12) raw clams on the half shell served with lemon and cocktail sauce

Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce served

Six (6) chilled shrimp served with lemon and cocktail sauce

In a lemon, butter, and chopped garlic white wine sauce with breadcrumbs and paprika

Steamed littleneck clams sauteed in white wine, garlic, onion and plum tomato sauce

Steamed littleneck clams sauteed in white wine, garlic, and onion

Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce

In a sage hazelnut cream sauce with a touch of Frangelico topped with toasted hazelnuts

Black squid ink pasta with sauted calamari in a spicy marinara sauce

Fresh Mafalda Pasta with roasted broccoli, pine nuts, sun dried tomatoes and a touch of Romano cheese, in a lemon, white wine sauce

Italian seafood stew of sauted tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes

Cured codfish fried in a light batter served with vegetables and roasted potatoes with a side of lemon sauce

Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sauted broccoli, carrots and roasted potatoes

Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes

Sauted black sea bass in a lemon, sundried tomato, and artichoke sauce served with sauted escarole and roasted potatoes

In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto

Sauted veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sauted escarole and roasted potatoes

Braised in a white wine and vegetable broth and served over risotto and sauted escarole

Thinly pounded 12 oz veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce

Covered with Mozzarella cheese

Cooked in a wine sauce with mushrooms

Lemon, white wine and butter sauce

Covered with Mozzarella Cheese

Baked with cheese.

Thinly pounded 12 oz. veal chop topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette with a touch of drizzled pesto

Thinly pounded 12 oz. veal chop topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved Pecorino Romano drizzled with a creamy balsamic vinaigrette

Basil Gnocchi in a white wine, garlic and oil sauce with cherry tomatoes

Ravioli stuffed with tomato, onion and prosciutto served in a marinara sauce

Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.

Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.

Pork chop served over a mushroom saffron risotto with a hint of truffle oil.

Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes.

Served with mixed vegetables and roasted potatoes.

Asian marinated skirt steak served with mixed vegetables and potatoes

The bari. Breaded chicken cutlet, fresh mozzarella with marsala sauce and mushrooms on a toasted hero.

Grilled chicken, fresh mozzarella and roasted peppers with pesto sauce on a toasted hero.

Fried pastry with a sweet creamy filling.

Serves 2.

Italian style ice cream.

With whipped cream

Mussels in a marinara sauce.

Mussels in white wine, garlic, and oil.

Mussels in a brandy-peppercorn brown sauce with a touch of cream.

Mussels in white wine, garlic and oil with breadcrumbs, oregano, and pecorino romano.

Mussels in a white wine sauce with pancetta and hot cherry peppers.

Served with a side of marinara sauce.

Served with a side of spicy marinara sauce.

Whole little neck clams topped with breadcrumbs, pecorino Romano, garlic, and oregano.

Rice balls with ricotta, mozzarella, and lemon zest served with a side marinara sauce.

Crispy fried country bread stuffed with mozzarella served in a marinara sauce.

Stuffed with breadcrumbs, peppers, prosciutto, onions, and garlic in a white wine sauce and a touch of marinara sauce

Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.

Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli.

Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil.

Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata, and fried shrimp.

Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano-Reggiano, fresh mozzarella, and ricotta with honey.

Tubetti pasta, vegetables, and beans in a tomato broth.

Spinach, egg, and pecorino Romano in a chicken broth.

Tortellini and fine herbs in a chicken broth.

Italian sausage, vegetables, and beans in a chicken broth.

Onions, carrots, celery, and barley in a tomato broth.

Zucchini, onion, garlic, and cream with a touch of cayenne in a chicken broth.

Comes with ricotta in a beef ragu topped with melted fresh mozzarella.

Comes with Parmesan, gorgonzola, prosciutto, and peas in an Alfredo sauce topped with melted fresh mozzarella.

Stuffed with ricotta, Parmigiano-Reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.

Grilled or breaded. Topped with chopped tomatoes, onions, basil, and garlic in a red wine vinaigrette.

Grilled or breaded. Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino Romano drizzled with balsamic vinaigrette.

On the bone. Comes with sausage, potatoes, peppers, and onions in a light white wine brown sauce.

Charred Spanish octopus over butter beans and sweet pepper drops, in a lemon and olive oil

Gluten free penne with sliced sausage, peppers, and onion in garlic and oil

Served with sauteed asparagus, creamy polenta and salsa verde, topped with cherry tomatoes and micro greens

Lightly herb breaded rack of lamb in a lamb au jus served with escarole and roasted potatoes

Made or covered with Parmesan cheese and marinara sauce

Comes with a classic crust of breadcrumbs, garlic and pecorino Romano. Served with vegetables and roasted potatoes.

Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes.

Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce. Served with sauteed escarole and roasted potatoes.

Sauteed in a lemon, white wine, and butter sauce. Served with asparagus, fried tomatoes, and roasted potatoes.

Lightly breaded and served over roasted eggplant in a sherry vinegar hone and sweet garlic sauce.

Serves 2.

Non-alcoholic

Non-alcoholic

Choose from Red, Pink or White Sangria